Žampiony očistíme a nakrájíme. Cibuli taktéž nakrájíme. Cibuli a žampióny restujeme na másle či oleji, máslo použijeme pro krémovější strukturu. Přisypeme rýži a rizoto zalijeme vínem a vodou, tak aby se rýže uvařila. Když se voda vyvaří přidáme ji, to opakujeme tak dlouho, dokud rýže není změklá, tedy cca 20 minut. Nakonec osolíme, opepříme a přidáme snítku rozmarýnu.
2 porce
Autor: Tereza Rejlová
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